Welcome Drink – Sparkling Wine
Starter served from buffet table
Bean pate with crushed garlic and drizzled with olive oil
Pickled onions / butter beans in parsley & garlic
Sundried tomatoes / Goat cheese
Ftira with tuna, tomato paste & giardiniera
Stuffed olives / Maltese Sausage
Traditional Maltese pizza (ftira), with roasted potatoes, onions, pork & goat cheese
Marinated octopus in garlic
Accompanied by salads & vegetables
Accompanied by water biscuits and Maltese bread
Starters Hot Section
Fried rabbit liver
Snails with aioli / Fish patties
Pasta with rabbit sauce
Cheese ravioli with tomato sauce, sundried tomatoes & basil (V)
Main Course served from buffet table
Succulent leg of pork
Steamed beef slices
Rabbit flamed in garlic
Marinated roasted chicken with rosemary & cayenne pepper
Curry rice with vegetables, figs, apples, prunes & sultanas (V)
Poached fish in caper sauce
Accompanied by traditional roasted potatoes & a selection of seasonal vegetables
Dessert
Platter of Nougat, Dates, Honey rings & Bread Pudding